POFUsers.com - Plenty of Fish Users Forum

I have been given some frozen crab, that have already been cooked.
Would anyone have some suggestions on how I could thaw it so I can enjoy it without the risk of overcooking it?
Do I just throw it in salted boiling water?..........

Fresh cooked crab ...(even in a frozen state)...yummm!
We live on it here on the west coast.
Yes...just throw it into a pot of lightly salted boiling water until heated...or you can steam it if you have a steamer.
Here is the way to remove the meat.
http://www.videojug.com/film/how-to-eat-crab

I enjoy it with a bit of lemon.
Enjoy.

Thanks for the advice Belle..I really enjoyed that crab..Feel sick now though, kinda overdosed on it

Very moorish!

I could live on seafood... Alaskan Sockeye I could and have eaten till I was sick...My uncle brought some over last time he was here...

For future reference.

Baked Flounder with Crab Stuffing

3-4 Larger flounder or cod filets
1/4 cup butter

Stuffing:

1 cup crab
1/2 tsp pepper
1 tsp salt
1 tbsp parsley
1/2 tsp thyme
1 egg
3/4 bread crumbs
2 tbsp chopped bell pepper
1 med onion, chopped fine
1 green onion, chopped
2 cloves garlic, minced

Mix stuffing in cassarole pan, then lay fish on top and dot with butter. Bake covered for 20 min at 375', then uncovered for 10 min.