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In no particular order:
Get a friend to weigh you once a week at the same time of day. Never go anywhere near the scales on your own at any other time. Don't worry about what you weigh - just look at how much you lose each week.
Use a size smaller dinner plate. Use strong-coloured blue crockery, blue being an appetite depressant.
Always set a place at the table and eat there, never eat off your lap (or even off a plate on a tray on your lap

) and turn off the TV and radio, put aside the book or magazine or newspaper. Concentrate solely on your food. Put your knife and fork down between mouthfuls and never carry on eating "just to clear the plate" when you are no longer hungry.
Make sure you have 3/4 pint skimmed milk / 1/2 pint semi-skimmed milk / 1/4 pint full cream milk a day - and no more. Substitute an equal quantity of yoghurt if you like.
Divide your plate into thirds - one for the meat, one for the veg, one for the starch. No portion should be "taller" on the plate than the others.
Avod the 3 Ps - peas, potatoes, parsnips - unless you are eating vegetarian-only.
If you drink alcohol, no more than twice a week and drink single-measure spirits with a low-cal mixer, and make them last at least as long as a mate takes to down a pint.
If you really can't face "proper" exercise, increase your energy consumption by stepping everything up one level: Don't lie if you can sit, don't sit if you can stand, don't stand if you can walk, don't walk if you can run (or power-walk). If taking several things from one room to the other, take each thing individually so you make lots of short journeys instead of just one.
Never let anyone tell you you cannot eat anything "because you are on a diet". You are eating what you want to eat - and if that is mainly healthy food and an adjusted diet, all power to you - but it is your choice so having a small piece of cake is really nothing whatsoever to do with your mate and all part of your choice.
Grill meat rather than fry so the fat can drain away. Roast meat on a rack so it doesn't sit in the fat. If you can cook a stew the day before you are to eat it, store it in the fridge overnight and then scrape off any fat on the top before reheating.
Remember - willpower is really just another muscle - the more you use it the stronger it becomes.
i used to have dozens of these... hope these few help, anyway.
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