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It's about time we had some cocktail recipes so I will start:

Mojito
Six mint leaves
One lime quartered
Soda water
Crushed Ice
125ml Mojito mix (Bacardi do one)

Crush the mint leaves and three quarters of the lime in a mixing jug. Add a dash of soda water to the mix. Fill a glass with crushed ice and pour the Mojito mix in. Add the crushed mint, lime and soda. Top up with soda and garnish with the remining quarter of lime.

Add a straw and sit back and enjoy. YUMMY

Purple Jesus

One 40oz bottle of 120 proof grain alcohol
One can of concentrated frozen grape juice
One quart of ginger ale
bucket
straws

If you have ever been to New Orleans, while walking through the French Quarter you will see people eating slushes out of little plastic cups, this is one of the slushes they are most likely enjoying.

RUM SLUSH
1 pkg strawberry Kool Aid no sugar
1 qt water
2-12 oz cans orange juice unsweetened
3 cans water
2 large cans unsweetened pineapple juice
Fifth of White Rum
Diet 7-Up
Mix all ingredients, except 7-up, in a large container & freeze. Fill cup halfway then add 7-Up.

Laissez les bon temps rouler!

SNAKEBITE

1/2 pint lager
1/2 pint cider.




WIFEBEATER

8 pints Stella Artois

LUNCHBOX

(Pike County, IL favorite)

1 1/2 oz. Amaretto
4 oz. Orange juice- cold
6 oz. Draft Budweiser

Serve in frosty mug.

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BLOODY MARY

1 1/2 oz. Vodka
6 oz. Tomato juice
1/2 teaspoon Worcheshire sauce
Dash salt
Dash Pepper
Dash celery salt
Tabasco sauce to taste

Serve over ice in 12 oz. Tom Collins glass shaken.

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PIKE COUNTY PINA COLADA

2 oz. UV Coconut Vodka
6 oz. Pineapple Juice

Serve over ice in 12 oz Tom Collins glass. May also be blened with fresh frozen fruit for a smoothie.

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THREE DAY HAZE
(Created by Eva Kelly, bartender extradonaire)


2 oz. Hypnotic Vodka
Splash Blue Maui for color
4 oz. Pineapple juice- well shaken
Splash Sloe gin for color

This drink is layered in a Tom Collins glass over ice. Pour Hypnotic over ice. Swirl Maui into Hypnotic until colors blend. Slowy turn glass in hand while layering pineapple juice over Hypnotic. Slowly swirl Sloe gin, layering over pineapple juice.

beautiful & delicious!

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NEBO JUICE
(The tip-getter)

1 Gallon

4 oz Orange Tequila
2 oz Gin
4 oz Peach Rum
2 oz Mango Rum
4 oz Berry Vodka
4 oz Raspberry Vodka
2 oz Triple Sec
12 oz Bud Lite

2 Can white soda (24 oz)
2 Cans Red Bull
12 oz Pineapple juice
16 oz Orange Juice
Grenadine for color
Lemon and Lime slices.

Shots: Mix. Serve chilled.
Drinks: Double Mixer ingredients, serve over ice.
Do not attempt to stand after consuming.
(Be sure to taste test)

I generally use whatever liquor is almost empty, or doesn't sell well. You get the idea. If it turns out bad, I call it DILLIGAF shots and sell them for a dollar.
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STAN'S COWBOY COOL AID

Fifth of Vodka
Cool aid

Pour Vodka in 1 gallon container. Fill with cool aid. Freeze overnight. To serve, break up slush with wooden spoon. Pour into 32 oz. glass.




I'm not really a bartender, but it keeps me out of trouble.

What's Cool Aid?

Does anyone know the recipe for a cocktail I had once, and loved? I think it had whisky and lime and angastora bitters and ginger beer??